This menu is only valid for event dates from 3 Jan 23 to 12 Feb 23. Additional $2+ ($2.16 w/ GST) per pax would apply for event dates 21 - 24 Jan 2023.

Sweet and Sour Lychee Mock Prawn
Braised Tau Kwa with Mock Char Siew in Oriental Mushroom Broth
Mock Seaweed Fish with Mango Dipping Sauce
Triple Mushrooms Lo Han Chye
Pumpkin Fried Rice with Vegetarian Ham

Chilled Pu-Er Tea with Dried Longan, Gingko Nuts & Honey Peach Collagen Dessert