Wood Ear Mushroom with Glass Noodles, Carrot & Cucumber (Tossed with Soy and Sesame Vinaigrette) 木耳配冬粉、胡萝卜和黄瓜拌酱油和芝麻油醋汁
Japanese Garlic Fried Rice with Crispy Silver Fish & Tobiko 日本蒜香炒饭配香脆银鱼和飞鱼
Braised Aubergine with Mushrooms and Minced Chicken 香菇鸡碎茄子
Peranakan Chicken Stew with Potatoes, Mushrooms & Bamboo Shoot 炖鸡配土豆、蘑菇和竹笋
Golden Beancurd with Pistachio Nuts & pickled Papaya Salad (Served with Tangy Thai Chilli Sauce) 黄金豆腐配开心果和腌木瓜沙拉（配泰式辣椒酱
Locally Source Mussels with Famous Singapore Chilli Crab Sauce 贻贝搭配著名的新加坡辣椒蟹酱
Walnut Brownie 核桃布朗尼
Tropical Fruit Punch 300ml (Nutri-Grade B)