Chilled Watermelon and Feta with Lemon Mint Oil
Butternut Squash Polenta with Olive Tapenade
Sous Vide Chicken Roulade with Apricot and Cucumber Salsa
Smoked Salmon with Kyuri on Garlic Crostini
Mexican Tortilla with Chilli Beans, Guacamole and Nacho Cheese
Japanese Ebi Tempura with Wasabi Mayo
Oven Baked NZ Mussel with Chilli Parmesan Crumb
Chicken Yakitori with Pickles
Savoury Mushroom Tartlet with Spinach Veloute
Sweet Basil Panna Cotta with Mixed Berry Compote
Assorted Cheese Cake Platter
Passion Fruit Soda