Citrus Orange Tuna Salad with Italian Dressing
Japanese Sushi and Maki Platter (Tuna Mayo, California, Smoked Duck, Ebi)
Thai Green Curry Chicken
Wasabi Mayo Prawn
Oat Cereal Dory Fillet
Vegetarian “Hong Siew” Beancurd with Vegetables (Veg)
Baked Mixed Vegetables with Cheese
Steamed Mini Har Kao with Sweet Sauce
Eight Treasure Fried Rice
Traditional Mini English Carrot Cake
Chilled Sea Coconut with Snow Fungus
Refreshing Orange Squash