Mexican Corn Salsa with Smoked Duck Salad and Kidney Beans

New England Clam Chowder

Spicy & Zesty Lime Cream Prawns

Sautéed Mexican Fajita Vegetable with Strips of Capsicum, Mushrooms, Broccoli And Ham

Baked Barramundi Fillet with Smokey Red Pimentos Coulis

Roasted Whole Fresh Chicken with Medley of Vegetables

Signature Deluxe Sushi Platter

Croissant Bread & Butter Pudding (Dark Chocolate)

Orange Infused Beef Cheek w Demi Glaze

Lamb, Potato & Pearl Barley Stew

White Truffle Oil Infused Vegetarian Fried Rice with Field Mushrooms & Summer Truffle

Salmon Penne with Spicy Mentaiko Cream Sauce