White Truffle Oil-Infused Vegetarian Fried Rice with Field Mushrooms & Summer Truffle
Stir Fried Black Pepper Udon with Seafood and Capsicum

Thai Papaya Salad with Seafood and Mint Leave
New England Clam Chowder
Poached Half Shell Scallop with Marinated Vermicelli in Supreme Garlic Soy Sauce
Sautéed Mexican Fajita Vegetable with Strips of Capsicum, Mushrooms, Broccoli And Ham
Baked Seabass with Smoky Red Pimentos Coulis
Roasted Whole Fresh Chicken with Medley of Vegetables
Slow-Cooked Beef Brisket and Mushrooms with Autumn Vegetables
Steamed Mackerel Fish Otak Lotus Bun
Home-Made Yam Paste with Shallot Oil, Sprinkle with Salted Egg Yolk