Cheesy Risotto with Herb-Buttered Baby Scallops and Earthy Mushroom Flakes
Wok Fried Mee Sua with Duck and Longan In Spicy Ban Jiang Sauce

Zesty Lime, Prawn and avocado Salad
Double Boiled Ginseng Soup with Sea Cucumber and Wolfberries
Golden Panko Oyster with Fluffy Scrambled Eggs on Shell
Grilled Asparagus and Spinach with Roasted Cherry Tomatoes (Torched Hollandaise)
Slow-Cooked King Salmon with Chilli, Asparagus & Orange Flavoured Hollandaise
South Indian Butter Fresh Chicken with Naan
Oven Roasted Leg of Lamb with Bubble & Squeak, Served with Minted Demi Glaze
Deluxe Sushi Platter
Durian Croissant Bread & Butter Pudding