Cheesy Risotto with Herb-Buttered Baby Scallops and Earthy Mushroom Flakes

Wok Fried Mee Sua with Duck and Longan In Spicy Ban Jiang Sauce

Zesty Lime, Prawn and avocado Salad

Double Boiled Ginseng Soup with Sea Cucumber and Wolfberries

Golden Panko Oyster with Fluffy Scrambled Eggs on Shell

Grilled Asparagus and Spinach with Roasted Cherry Tomatoes (Torched Hollandaise)

Slow-Cooked King Salmon with Chilli, Asparagus & Orange Flavoured Hollandaise

South Indian Butter Fresh Chicken with Naan

Oven Roasted Leg of Lamb with Bubble & Squeak, Served with Minted Demi Glaze

Deluxe Sushi Platter

Durian Croissant Bread & Butter Pudding