Italian Salad with Balsamic Dressing

Butternut Squash Soup with Roasted Sunflower Seeds

Half Shelled Mussels with Pineapple Salsa

Baked Whole Miso Cauliflower with Chive & Roasted Sesame

Oven Baked Seabass with Citrus Dill Cream

Grilled Chicken with Tomato Parmesan Cream

Crunchy Seafood Croutons Paired with Creamy Curry Mayo Dip

Croissant Bread & Butter Pudding (Vanilla)

Orange Infused Beef Cheek w Demi Glaze

Lamb, Potato & Pearl Barley Stew

Japanese Fried Rice with Crispy Silver Fish & Tobiko

Penne Tomato Cream with Scallops