Japanese Garlic Fried Rice with Crispy Silver Fish and Tobiko
Stir Fried Silver Needle Noodles with Thai Minced Chicken, Basil Leaves, Green Beans & Chilli

Italian Salad with Baby Asparagus, Cherry Tomatoes and Roasted Almonds (Tossed With Balsamic Dressing & Feta Cheese)
Butternut Squash Soup with Roasted Sunflower Seeds
Wok Fried Salt & Pepper Sea Prawns with Crushed Szechuan Peppers
Baked Whole Miso Cauliflower with Chive and Roasted Sesame
Oven Baked Seabass with Citrus Dill Cream
Peranakan Fresh Chicken Stew with Potatoes, Mushrooms & Bamboo Shoot
Golden Beancurd with Pistachio Nuts & Pickled Papaya Salad
(Served with Tangy Thai Chilli Sauce)
Vanilla Croissant Bread & Butter Pudding