Diver Scallop with Tobiko and Orange Ginger Glaze
Poached King Prawn Remoulade Tartlet
Honey Melon and Grapes with Pistachio Cream Cheese
Mini Italian Caprese Salad on Skewer
Oriental Kueh Pie Tee with Spicy Peanut Sauce
Swedish Beef Meatball in Zesty Tomato Coulis
Salmon Confit with Roasted Pepper Relish
Crispy Tempura Prawn with Japanese Sweet Sauce
Chicken Terrine with Balsamic Onion and Walnut
Mango Pomelo Sago Shooter
Mini Chocolate Brownie
Passion Fruit Soda