Capellini Pasta with Sous Vide Lobster and Caviar in Tomato Emulsion
Smoked Duck Breast with Crispy Asparagus
Poached Beef Roulade with Pepper Glaze
Baby Abalone with Pepper, Raspberry Glaze and Pickles
Slow Braised Angus Sirloin on Mini Burger with Onion Marmalade
Feta and Spinach Arancini
Atlantic Crab Cake with Zesty Cilantro Aioli and Braised Cherry Tomato
Oven Baked Portobello with Spiced Tomato Chutney
Smoked Salmon Rosette with Herb Oil
Sous Vide Prawn with Black Caviar and Cocktail Sauce
Dark Chocolate Mousse and Ganache with Crumble
Frosty Red Velvet Cake
Earl Grey Cheese Cake
Passion Fruit Soda